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Recipe for Kruidkoek (Spice Cake)
Courtesy Mrs Veldkamp
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300 grams self raising flour
200 grams dark brown sugar
1 tsp baking powder
2.5 dl milk
150 grams mix of ginger/raisins/candied peel (you can leave out
what you don't like as long as the total weight is 150 grams)
4 tblsp treacle
2 tsp cinnamon
2 tsp ground cloves
2 tsp ground nutmeg |
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Preheat oven to 175C.
Mix all dry ingredients and than add the milk and treacle. Lastly
add the fruit. Mix well. Butter a cake tin (or spray with oil) and
pour mixture in.
Bake for 1 hour (or until done). Check by sticking in a wooden skewer.
If the skewer comes out clean, the cake is done. Cool down. Enjoy.
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